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Born in Mexico City, Chef Jesus Quezada loved food from his early childhood days. Spending many days in the kitchen with his mother and grandmother Jesus learned his family’s traditional ways of cosinando (cooking). In 1989 Chef Quezada moved his own family to America to fulfill his culinary dreams. Earning a degree in culinary arts, Chef Quezada brings a spicy infusion to his American cuisine. When asked what he enjoys most about cooking, Chef proudly smiles and states. “It’s the applause from a large room filled with smiling faces and full stomachs. When I am in the Kitchen everyone is my family and I will serve only the finest to my “familia.”

Chef Quezada and The Avenue Crowne Plaza Hotel in Chicago IL, are happy to provide customized Chicago catering to best suit your event, or simply view our current selections below.

Dinner Buffets


Includes Appropriate Condiments, Freshly Brewed Regular,
Decaffeinated Coffee, Specialty Teas and Iced Tea

Price based on 1 hour duration. Created for a minimum of (25) people.
A $100.00 service fee will be applied to catered groups under (25) people.

 

Grand Ave

Cream of Asparagus Soup
Freshly Baked Dinner Rolls and Butter
Mixed Greens with Appropriate Condiments and Choice of Two Dressings
Navy Bean, Proscuitto and Pearl Onion Salad
Grilled Red Pepper, Artichoke and Spanish Olive Salad
Sliced London Broil
Chicken Romanoma
Seasonal Vegetables Tossed in Olive Oil and Fresh Herbs
Garlic Mashed Potatoes or Rice Pilaf
Flourless Chocolate Torte
Creamy New York Cheese Cake with Strawberry Sauce
$54.95 per person

Fifth Ave

Tomato Basil Soup
Freshly Baked Dinner Rolls and Butter
Mixed Greens with Appropriate Condiments and Choice of Two Dressings
Baby Spinach, Blue Cheese Crumbles and Candied Pecan Salad
Display of European Meats and Cheeses
Chicken Saltimbocca with Angel Hair Pasta
Grilled Salmon with Port Saffron Cherry Sauce
Traditional Beef Tenderloin Stroganoff
Boursin Cheese Mashed Potatoes
Grilled Asparagus and French Baby Carrots
Assortment of Cakes, Pies and Cakes
$59.95 per person

Michigan Ave

Cream of Mushroom with Brie Soup
Freshly Baked Dinner Rolls and Butter
Mixed Greens with Appropriate Condiments and Choice of Two Dressings
Romaine Lettuce, Herb Croutons, Parmesan Cheese and Traditional Caesar Dressing
Fresh Fruit Salad
Roasted Beet and Yukon Gold Potato Salad (Dijon Sherry Vinaigrette Base)
Traditional Steak Diane with Shitake Mushrooms and Roasted Shallots
Seared Halibut Filet topped with Aged Balsamic Cilantro Tomato Relish
Chicken Asiago
Herb Roasted Fingerling Potatoes
Dauphinoise Potatoes
Cassoulet of Seasonal Grilled Vegetables
Sweet Indulgence Table to Include, Mini Éclairs, Cannolis, Fruit Tarts, Napoleons, Chocolate Dipped Strawberries, Assorted Mini Tortes and Cheesecakes
$63.95 per person


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