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Born in Mexico City, Chef Jesus Quezada loved food from his early childhood days. Spending many days in the kitchen with his mother and grandmother Jesus learned his family’s traditional ways of cosinando (cooking). In 1989 Chef Quezada moved his own family to America to fulfill his culinary dreams. Earning a degree in culinary arts, Chef Quezada brings a spicy infusion to his American cuisine. When asked what he enjoys most about cooking, Chef proudly smiles and states. “It’s the applause from a large room filled with smiling faces and full stomachs. When I am in the Kitchen everyone is my family and I will serve only the finest to my “familia.”

Chef Quezada and The Avenue Crowne Plaza Hotel in Chicago IL, are happy to provide customized Chicago catering to best suit your event, or simply view our current selections below.

Reception Packages


Bravo Italian
$85.00 Chef Fee Will Apply

Gourmet Italian Meats and Grilled Vegetable Display to Include Imported Proscuitto, Pastrami, Salami, Capacolla, Grilled Asparagus, Portabella Mushrooms, Red and Green Peppers, Zucchini, Squash and Sweet Red Onions, Variety of Gourmet Cheeses and Breads

Action Pasta Station
Choice of Toppings Include Grilled Chicken Breast, Tomatoes, Caramelized Onion,
Roasted Garlic, Mushrooms, Mixed Red and Green Peppers, Sautéed Spinach, Black Olives
And Grated Parmesan Cheese

Pasta
(Pick Two)
Tricolor Cheese Tortellini
Penne Pasta
Fettuccini Pasta
Cavatappi Pasta
Anger Hair Pasta

Sauces
(Pick Two)
Alfredo Sauce
Marinara Sauce
Bolognese Sauce
Pesto Sauce
Sun Dried Tomato Sauce

Caesar Salad with Traditional Condiments
Risotto and Asiago Cheese Croquettes
Gorgonzola and Pear Crostinis
Mini Napoleons and Cheesecakes

$37.95 per person


Oriental Tour

Sushi Display Station
Assorted California Rolls, Maki and Nigiri Served with Wasabi, Pickled Ginger, and Soy Sauce
Fried Pot Stickers
Crab Rangoons
Vegetable Egg Rolls
Coconut Shrimp with Orange Marmalade
Malaysian Beef Satay
Fortune Cookies

$42.95 per person


Chilled Shellfish Displays

Offering the Finest Seafood from Around the World!
We Display our Shellfish on Ice with Traditional Cocktail Sauce,
Fresh Lemon Wedges, Tabasco and Horseradish

Seafood Celebration
Roll Up Your Sleeves and Enjoy!
Shucked Seasonal Oysters on the Half Shell
Alaskan Snow Crab Claws
Jumbo Shrimp Cocktail
Marinated Steamed Mussels
Crawfish
Market Price

Chilled Jumbo Gulf Prawns
$450.00 per 100 pieces

Sushi Display
Smoked Salmon, Tuna and Shrimp
With Soy Sauce, Pickled Ginger and Wasabi
$400.00 per 100 pieces


Magnificent Mile Chilled Presentations

 

Antipasto Display with Assorted Italian Meats, Marinated Artichokes, Cheeses, Assorted Olives and Fire Roasted & Marinated Peppers
$9.95 per person

Imported & Domestic Cheeses Display with
Appropriate Fresh Fruit and Gourmet Crackers
$10.95 per person

Seasonal and Tropical Sliced Fruits Display
$6.95 per person
Grilled Display of Chilled Vegetables
Drizzled with Balsamic Vinaigrette
$7.95 per person

Smoked Norwegian Salmon with
Traditional Accompaniments
$425 .00 per display  (Serves 35) 

Vegetable Crudité with Three Dips
$5.95 per person


Specialty Sweet Stations

 

Sweet Indulgence Table
Mini Chocolate Eclairs, Cannolis, Fruit Tarts, Napoleons, Chocolate Dipped Strawberries,
Selection of Sliced Seasonal Fresh Fruits and Miniature Petit Fours.
Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas
$19.95 per person

Fondue Fountain Station
Dark Swiss and White Chocolate Fondue Sauces Served with: Strawberries, Pineapple, Cantaloupe, Cherries, Honey Dew, Pretzel Rods, Assorted Cubed Cakes, Marshmallows, and Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Specialty Teas
$20.95 per person


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