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Created for a minimum of (20) people.
A $100.00 service fee will be applied to catered groups under (20) people.
Package One
Vegetable Crudité with Assorted Sauces
(2) pieces of each per person of the following:
Oriental Egg Rolls with Dipping Sauce
Bruschetta with Roma Tomatoes
and Basil Chiffonade
Spicy Buffalo Chicken Wings with Bleu Cheese Dip
$23.95 per person
Package Two
A Selection of Gourmet
Imported & Domestic Cheeses with
Fresh Seasonal Berries and Gourmet Crackers
(2) pieces of each per person of the following:
Petite Deep Dish Pizza
Individual Miniature Beef Wellington
Oriental Pot Sticker with Dipping Sauce
Smoked Salmon Crostini with Boursin Cheese
$26.95 per person
Upgrade any of the above packages to include Sushi or Jumbo Shrimp Cocktail
for additional $5.00 per person
Cold Hors d’Oeuvre Selections
Minimum (50) pieces per item
Chef’s Selection of Fresh Canapés
Smoked Salmon Napoleon
Salami Coronets Filled with Cream Cheese and Spanish Olives
Celery Hearts with Bleu Cheese Mousse
Peppered Beef Carpaccio on Crostini
Melon Ball with Proscuitto
Prosciutto Ham with Seasonal Melon
Bruschetta with Roma Tomatoes and Basil Chiffonade
Beef Tenderloin with Horseradish
Blackened Scallops with Mango Salsa
California Rolls with Wasabi & Soy-Ginger Sauce
Lobster Medallions with Remoulade
Bay Shrimp with Cream Cheese
Seared Ahi Tuna Served with Wasabi
$375.00 per item (100 pieces) or $189.00 per ½ order (50 pieces)
Hot Hors d’Oeuvre Selections
Minimum (50) pieces per item.
Assorted Petite Quiche
Tequila-Dipped Jalapeño Poppers
Egg Rolls with Soy and Sweet & Sour Dipping Sauces
Spicy Buffalo Chicken Wings with Bleu Cheese Dip
Scandinavian-Style Meatballs with Sour Cream Dill Sauce
Crispy Chicken Fritters with Honey-Mustard Dipping Sauce
Breaded Mozzarella Sticks with Roasted Tomato Marinara Sauce
Mini Franks Wrapped in Pastry
Spinach Stuffed Mushroom Caps, Parmesan Gratine
Baked Potato Skins with Sour Cream and Chives
Beef or Chicken Satay
Ocean Scallops Wrapped in Crispy Bacon
Crabmeat Rangoon with Plum Wine Dipping Sauce
Spanikopita (Phyllo Triangles Filled with Feta Cheese and Spinach)
Mushroom Caps Filled with Italian Sausage and Spinach
Mini Brie & Raspberry Baked in Phyllo
Petite Deep Dish Pizza
Oriental Pot Stickers with Dipping Sauce
$395.00 per order (100 pieces) or $225.00 per ½ order (50 pieces)
Executive Hors d’Oeuvres
Boursin Cheese Filled Artichoke Hearts with Roasted Tomato Butter
Individual Miniature Beef Wellington with Sauce Choron
Breaded Scallops with Rémoulade Sauce
Maryland Style Crab Cakes with Roasted Red Pepper Aïoli
Coconut Shrimp with Fruit Dipping Sauce
Beef and Mushroom Brochettes
Lobster Coconut
Chipotle Steak Churrasco
Chicken Cordon Blue Bites
Mini Peking Duck Springroll
Salmon Satay with Chili Lime
$450.00 per item (100 pieces) or $250.00 per ½ order (50 pieces)
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