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Born in Mexico City, Chef Jesus Quezada loved food from his early childhood days. Spending many days in the kitchen with his mother and grandmother Jesus learned his family’s traditional ways of cosinando (cooking). In 1989 Chef Quezada moved his own family to America to fulfill his culinary dreams. Earning a degree in culinary arts, Chef Quezada brings a spicy infusion to his American cuisine. When asked what he enjoys most about cooking, Chef proudly smiles and states. “It’s the applause from a large room filled with smiling faces and full stomachs. When I am in the Kitchen everyone is my family and I will serve only the finest to my “familia.”

Chef Quezada and The Avenue Crowne Plaza Hotel in Chicago IL, are happy to provide customized Chicago catering to best suit your event, or simply view our current selections below.

Customize Your Own Hot Lunch Buffet


Served with Soup du Jour, Appropriate Condiments Freshly Brewed
Regular, Decaffeinated Coffee, Specialty Teas and Iced Tea.

Price based on 1 hour duration. Created for a minimum of (20) people.
A $100.00 service fee will be applied to catered groups under (20) people.

Sides

(Pick two)
Garlic Mashed Potatoes
Wild Rice
Baked Potatoes
Rice Pilaf
Mushroom and Sun Dried Tomato Orzo
Roasted Herbed Red Potatoes
Green Beans and Red Peppers
Chef’s Medley of Fresh Vegetables
Glazed Baby Carrots

Salads
(Pick Two)
Mixed Baby Greens
with Choice of Two Dressings
Traditional Caesar Salad
Yukon Gold Potato Salad
Tomato, Fresh Mozzarella and Basil Salad
Grilled Vegetable Crudités
Cheese Tortellini Pasta Salad
Fresh Fruit Salad
Baby Spinach, Grape Tomato, Mushroom, Bacon Bits and Choice of Two Dressings

Entrees

(Pick Two)
Grilled Chicken Breast Vesuvio Style
Chicken Marsala
Herb Crusted Tilapia with Red Pepper Butter Sauce
Pepper Steak
Chicken Piccata
Grilled Salmon with Mustard Sauce
Pork Loin au Poivre
London Broil
Grilled Mahi Mahi with Mango and Grape Relish
Balsamic Chicken Breast

Desserts
(Pick Two)
Assorted Cookies
New York Style Cheesecake
Caramel Apple Pie
Flourless Chocolate cake
Pecan Pie
Mini Cannolis and Napoleons
Classic Carrot Cake
Assorted Italian Cookies and Macaroons
Frangelico Bread Pudding

$41.95 per person


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