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Born in Mexico City, Chef Jesus Quezada loved food from his early childhood days. Spending many days in the kitchen with his mother and grandmother Jesus learned his family’s traditional ways of cosinando (cooking). In 1989 Chef Quezada moved his own family to America to fulfill his culinary dreams. Earning a degree in culinary arts, Chef Quezada brings a spicy infusion to his American cuisine. When asked what he enjoys most about cooking, Chef proudly smiles and states. “It’s the applause from a large room filled with smiling faces and full stomachs. When I am in the Kitchen everyone is my family and I will serve only the finest to my “familia.”

Chef Quezada and The Avenue Crowne Plaza Hotel in Chicago IL, are happy to provide customized Chicago catering to best suit your event, or simply view our current selections below.

Chilled Plated Lunch Entrees


All Entrées Include Freshly Baked Rolls, Soup or Salad, Appropriate Accompaniments and Dessert Freshly Brewed Regular, Decaffeinated Coffee, Specialty Teas and Iced Tea

Soup

Soup du Jour
Chicken, Leeks and Noodle
Roasted Tomato Bisque Florentine

Salad

Classic Caesar Salad with Crisp Romaine Lettuce, Grilled Chicken Breast, Herb Croutons and Grated Parmesan Cheese

Entrées

Avenue’s Pantry Deli Plate
Sliced Smoked Turkey Breast, Honey Ham, Rare Roast Beef, Wisconsin Cheddar Cheese, Baby Swiss, and Provolone Cheeses, Tricolor Slaw, German Style Yukon Potato Salad, Selection of Hearty Breads, Kosher Pickle Spear, Tomatoes and an Array of Cherry Peppers and Olives
$33.95 per person

The Vegetarian Club
Garlic Roasted Vegetables to Include Portabella Mushroom, Green and Red Peppers, Zucchini, Squash, Tomatoes, Mayonnaise and Provolone Cheese Layered on Multigrain Bread Served with Sweet Potatoes Chips
$29.95 per person

Seared Steak Carpaccio Sandwich
Cooked Rare Filet of Beef Slightly Coated with Cracked Black Pepper and Kosher Salt Served on a Ciabatta Roll with Baby Greens, Shaved Bermuda Red Onion, Tomatoes, Capers, Dijon Mayonnaise, Shavings of Parmigiano-Reggiano Cheese and Kettle Potato Chips
$40.95 per person

Chicken Cobb
Traditional Salad made with Avocado, Tomatoes, Smoked Wood Bacon Bits, Blue Cheese, Cucumbers, Grilled Marinated Chicken Strips on a Bed of Baby Greens with your Choice of Dressing
$31.95 per person

Ahi Tuna Salad
Seared Rare Tuna Served on Chilled Oriental Noodles, Wok Seared Vegetables Tossed in Soy Rice Wine Vinaigrette
$38.95 per person

Chicken Salad Wrap
Grilled Chicken Salad with Seedless Grapes, Hearts of Palm, Walnuts, Wrap in a Tomato Flour Tortilla and Served with Barbecue Kettle Potato Chips
$30.95 per person

Dessert

Double Chocolate Cake
Caramel Apple Pie
Carrot Cake with Walnuts & Cream Cheese Frosting
Fresh Seasonal Fruit Tart Chicago Style Cheesecake Topped with Strawberry Sauce


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