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Born in Mexico City, Chef Jesus Quezada loved food from his early childhood days. Spending many days in the kitchen with his mother and grandmother Jesus learned his family’s traditional ways of cosinando (cooking). In 1989 Chef Quezada moved his own family to America to fulfill his culinary dreams. Earning a degree in culinary arts, Chef Quezada brings a spicy infusion to his American cuisine. When asked what he enjoys most about cooking, Chef proudly smiles and states. “It’s the applause from a large room filled with smiling faces and full stomachs. When I am in the Kitchen everyone is my family and I will serve only the finest to my “familia.”

Chef Quezada and The Avenue Crowne Plaza Hotel in Chicago IL, are happy to provide customized Chicago catering to best suit your event, or simply view our current selections below.

Plated Breakfasts

All Plated Breakfasts Include Chilled Fruit Juices, Traditional Breakfast Pastries, Butter
and Fruit Preserves, Freshly Brewed Regular, Decaffeinated Coffee and Specialty Teas

Enhancements

To enhance your breakfast we recommend the following…

Granola Parfait: Layer of Plain or Fruit Yogurt, Homemade Granola and Sliced Strawberries
$5.75 per Person

Fruit Kabobs with Strawberry Yogurt
$5.95 per Person

Assorted Breakfast Cereals with Milk
$4.50 per Person

Old-Fashioned Oatmeal with Traditional Accompaniments
$3.95 per Person

Seasonal Fresh Fruit and Berries
$5.50 per Person

Country Grits with Homemade Biscuits
$5.95 per Person

Entrées

The Traditional
Scrambled Eggs, Choice of Hickory Smoked Bacon, Sausage Links,
or Grilled Country Ham and Roasted Potatoes
$24.95 per person

Toast ala France
Sticky Bun French Toast, Grilled Golden Brown, Served with
Warm Maple Syrup and Breakfast Sausage
$25.95 per person

Eggs Benedict
Two Fresh Poached Eggs Served on Toasted English Muffin with Canadian Bacon
and Hollandaise Sauce Accompanied  by Hash Brown Potatoes
$29.95 per person

Buenos Días
Scrambled Eggs on a  Flour Tortilla Topped with Jalapeño Cheese,
Chorizo, Diced Tomato and Cilantro Relish
$24.95 per person

Steak & Eggs
Grilled New York Strip Steak, with Scrambled Eggs and Hash Brown Potatoes
$29.95 per person

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