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Born in Mexico City, Chef Jesus Quezada loved food from his early childhood days. Spending many days in the kitchen with his mother and grandmother Jesus learned his family’s traditional ways of cosinando (cooking). In 1989 Chef Quezada moved his own family to America to fulfill his culinary dreams. Earning a degree in culinary arts, Chef Quezada brings a spicy infusion to his American cuisine. When asked what he enjoys most about cooking, Chef proudly smiles and states. “It’s the applause from a large room filled with smiling faces and full stomachs. When I am in the Kitchen everyone is my family and I will serve only the finest to my “familia.”

Chef Quezada and The Avenue Crowne Plaza Hotel in Chicago IL, are happy to provide customized Chicago catering to best suit your event, or simply view our current selections below.

Breakfast Buffets


All Buffets Include Traditional Breakfast Pastries with Butter and Fruit Preserves, Chilled Juices, Sliced Fresh Fruit Display, Regular Coffee, Decaffeinated Coffee and Specialty Teas
Created for a minimum of (20) people. A $100.00 service fee will be applied
to catered groups under (20) people.

Everyone’s Favorite

Farm Fresh Scrambled Eggs with Chives Crisp Smoked Bacon & Country Sausage Links Breakfast Potatoes Assorted Bagels with Plain and Fruit Flavored Cream Cheese Assorted Yogurts
$30.95 per person

The European Avenue

Assortment of Fresh Whole and Dried Fruits Cheese Board to Include an Assortment of European Cheeses
Specialty Cracker and Sliced Baguettes Cured Meats, Salami, and Proscuitto Ham Lox and
Mini Bagels with Traditional Condiments Martini Yogurt Parfaits (Individual Presented)
Hard Boiled Eggs Cheesy Vegetable Egg Frittata
$40.95 per person

Executive Breakfast Buffet

Farm Fresh Scrambled Eggs with Chives Crisp Smoked Bacon and Breakfast Sausage
French Toast with Warm Maple Syrup Breakfast Potatoes Assorted Bagels with
Assorted Cream Cheeses Assorted Yogurts Assorted Cereals, Bananas and 2% Milk
$33.95 per person


 

Breakfast Buffet Enhancements

These Stations are created to be used only as additions.
(1) Culinary Professional per (50) people at $100.00 per attendant.
 

Eggs Any Style Station

Omelets, Eggs Any Style or Frittatas Made to Order to Include a Choice of: Smoked Ham, Cheddar Cheese, Garden Chives, Sliced Mushrooms, Bell Peppers, Bermuda Onions, Tomatoes and Spinach Eggbeaters, Egg Whites or Whole Eggs are Available
$8.95 per person
 

Waffles Made to Order

Warm Maple Syrup and Butter Fresh Strawberries and Fresh Blueberries,
Whipped Cream and Chocolate Chips
$8.95 per person
 

Smoked Salmon Display

Cured Pacific Salmon, Shaved Red Onion, Capers, Cream Cheese,
Chopped Egg Yolks and Egg Whites and Gourmet Mini Bagels
$9.95 per person

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